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Brewer Burns

Thursday, January 06, 2005

The One and Only Fabulous Turkey Day Three: 1/3/05

Today is day three of turkey leftovers. Normally I don't like having leftover turkey for more than a day or two but this turkey was so good I'm going to be sad to see it go. Stephen and I had classic turkey leftovers today for lunch: the turkey sandwich. We put slices of turkey on wheat bread (Stephen had sourdough) with mustard, mayonnaise and cheese. I used a bit of the leftover stilton with apricots from our Stilton Toast appetizers on mine (see New Years Day Feast) and Stephen went with the cheddar for his sandwich. It was really good and hit the spot. The bread, by the way, was all from "Hearth Bread Bakehouse" which is located here in Spokane, Washington and uses no preservatives. I have no idea whether they sell their bread outside of the Spokane area but it is really good bread, although its shelf life is limited because of the lack of preservatives.


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